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PRIVATE DINING IN GREATER VICTORIA

Dinner, built around you.

Ribeye Plate Sketch with Herb Accents.png

Custom private dinners, intimate gatherings, and chef-led experiences designed around your table, your people, and the kind of food you actually want to eat.

Private Dinners

Multi-course, plated experiences designed specifically for your group.

Socius is private dining without the cookie-cutter menu.

From intimate dinners and backyard gatherings to canapés, family-style feasts, and plated multi-course menus, every event is built around the people at the table—not a pre-set package.

Gatherings

Garden parties, backyard dinners, family-style meals, and relaxed celebrations.

Canapés + Small Bites

Thoughtful food for cocktail-style events, receptions, and more casual gatherings.

The food matters. So does who’s around the table.

FROM THE KITCHEN

Menus start with the people at the table.

Seasonal, custom, and built from scratch. Some dinners are polished and plated. Some are passed around the table. The menu follows the occasion, not a generic package.

Fine dining seafood dish with cured salmon, toast points, and pickled vegetables
Plated dessert with pistachio cake, ruby chocolate, and fruit compote

From the land

From the sea

Something sweet

HOW IT WORKS

From idea to dinner.

Illustration of a notepad with food planning text and step 01

1. Tell me what you’re planning

A date, a few people, an occasion—or just an excuse to get everyone around the table.

2. We build the menu

Illustration of a menu card and step 02

We talk about what you love, what you don’t, dietary needs, and how you want the night to feel.

Illustration of a plated fine-dining dish and step 03

3. I take it from there

I arrive, cook, serve, and handle the details so you can actually be part of your own dinner.

THE CHEF BEHIND SOCIUS

Built in restaurants. Made personal.

After more than two decades in professional kitchens and hospitality, I wanted to create something smaller, more personal, and more connected to the people I’m cooking for.

Socius is the chance to take everything I’ve learned about food, service, and bringing people together—and bring it directly to your table.

Portrait of a chef in a dark jacket and light cap holding a plate of mushrooms

Planning something? Let’s build dinner around it.

Tell me what you have in mind and we’ll take it from there.

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